The activities of the sPATILAS3 hub
From the primary production of food to the processing of ingredients, from packaging to food safety, via the functional validation of nutritionally innovative products on humans, up to the creation of digital tools for the usability of the results obtained from research. These are the main lines of activity of the Spatials3 hub, which offers a wealth of different technical-scientific skills in the nutritional field at the service of the food industry and consumers with a view to improving quality, health, safety and traceability of production.
Workpackage 1
Qualitative valorization of primary productions for the production of food or nutraceuticals
Workpackage 2
Relationship between functional foods, intestinal microbiota, health and wellness
