Mirtillabio is a company specialized in the organic production of baked goods and gastronomy. Present for years in the Como area, it has become a reference point for the production of food prepared with passion, love and knowledge thanks to the enthusiastic guidance of Gianni, Silvia and their team.

The love for food, the investment in research and innovative food have led Miritillabio to participate in the Spatial3 project where it is placed as an application component in the elaboration and realization of functional products and in the study of packaging and shelf life.

Project coordinator

Gianni Loberti

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