Wednesday, October 27, 2021 at 4:30 pm will take place the #Webinar Video-Interview “ALIMENTI SU MISURA”, the first video-interview of the Hub SPATIALS3 in collaboration with Food Hub.
This first appointment is dedicated to the activities of the Hub SPATIALS3 aimed at identifying #PrimaryProductions with specific #Nutritional and #Nutraceutical characteristics suitable to meet the needs of #FragileCategories. We will analyze in detail the potential of #Legumes, #Cereals, and #Microalgae, excellent for the design of #FunctionalBiofortifiedFoods, #Archised or #ImprovedProducts in order to reduce health risks and improve overall well-being.
Register for the webinar for free:
https://us06web.zoom.us/webinar/register/9716345416566/WN_g4k0Qz-dQuS0mOI1-v-VxQ